RECIPE
Bloody Mary Deviled Eggs
Ingredients
- 10 Lrg eggs
- 1 cup dukes mayo
- 1lb plain soften cream cheese
- 2 tbsp chula hot sauce
- 3 tbsp white vinegar
- 1/4th cup dijon mustard
- 1 tbsp horseradish
- kosher salt to taste
- 1/2 cup tajin seasoning
- Applewood smoked bacon- rendered (for garnish)
- gherkin-sliced thin (for garnish)
- Celery leaves (for garnish)
- fresh chives (for garnish)
- sweetie drop peppers (for garnish)
Instructions
- Add the eggs to boiling water in a large saucepan. Boil for at least 10 minutes. Remove the eggs from the pot and add to ice water. Chill for at least 1 hour or until completely cooled
- Peel the eggs and discard the shells. Cut egg lengthwise & scoop the yolks out into a food processor. Lay the egg whites upwards on a flat surface.
- Add the mayonnaise, cream cheese horseradish, hot sauce, vinegar, & dijon to the egg yolks. Blend until smooth. Check for seasoning and adjust as needed.
- Place yolk mixture in a piping bag fitted with a star tip & set aside
- Sprinkle the tajin seasoning evenly on a plate & firmly press each egg white top into the tajin. Evenly pipe the egg mousse onto each egg white half. Garnish with applewood smoked bacon, gherkin, celery leaf, chives, & sweetie drip pepper
Enjoy!