RECIPE
Japanese Sweet Potato & Salmon Power Bowl
Ingredients
- 2 medium Japanese Sweet Potatoes (cubed & roasted)
- 4 cups Organic Girl Power Greens, divided
- 2 8oz Cooked Salmon Filets from Westborn Market prepared foods (flaked)
- 2 cups cooked quinoa, cooled
- 1 large avocado, sliced
- 1/4 cup tamari
- 3 tbsp hot honey
- 2 tbsp sesame oil
- 2 gloves fresh garlic, grated
- 2 tsp chili crisp
Instructions
Preheat Oven To 425°
Whisk together tamari, hot honey, sesame oil, garlic & chili crisp until combined, then set aside.
Place sweet potatoes on a parchment lined sheet tray, drizzle with 1/3rd of the dressing mix & roast for 20-25 min. Remove from oven to cool.
To build bowls: layer quinoa, fresh greens, roasted sweet potatoes, flaked salmon, and sliced avocado.
Drizzle the remaining dressing on the bowls.