Preheat oven to 400*
To prepare sprouts, remove the outer yellow leaves, cut off the stem and cut the sprouts in half.
In a large bowl, toss sprouts, olive oil, and seasoning. Spread out on a parchment lined sheet tray.
Roast for 20-30 minutes, stir with spatula, scatter cashews and drizzle maple syrup. Roast for an additional 15 minutes. Remove from oven and platter.