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RECIPE

Orange & Rosemary Glazed Lamb Chops

Orange & Rosemary Glazed Lamb Chops
Ingredients
  • 1 rack of lamb, cut into chops
  • 1 bottle of Westborn Market Garlic and Rosemary Marinade & Dipping oil, divided in half
  • 1 1/2 cup Westborn Market Orange Marmalade
  • Zest of 1 Navel Orange
  • 2 cloves of fresh garlic, chopped
  • Kosher salt & black pepper, to taste
Instructions

To make the orange glaze:

Combine orange marmalade, half of garlic & rosemary marinade, zest of 1 orange, and salt & pepper. Set aside.

To make marinade:

Combine half of garlic & rosemary marinade and 2 cloves of chopped garlic. Toss the chops to cat and marinate for 4-24 hours. Before cooking, be sure to bring chops to room temperature.

Grill on each side for 2 minutes.

Coat with glaze and roast at 450* for an additional 5-10 minutes.

Enjoy!

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