RECIPE
Raw Oysters With Charred Pineapple & Cilantro Mignonette
Ingredients
- 1 Shallot
- 1 Slice of Fresh Pineapple
- 1/2 Cup White Balsamic Vinegar
- 1 tsp Fresh Poblano Pepper
- 1 tsp Fresh Cilantro
- 2 tsp black pepper, freshly cracked
Instructions
Char 1 slice of fresh pineapple on the grill or broiler and chop finely.
Finely dice your shallot, fresh poblano pepper , and fresh cilantro.
Mix together your chopped ingredients then add vinegar and freshly cracked black pepper to a small bowl.
Top your raw oysters with the sauce and enjoy!
Notes
This recipe pairs well with our Lake Time Sparkling Wine!