RECIPE
Everything Deviled Eggs
Ingredients
- 10 large
- 1 cup dukes mayo
- 1lb plain soften cream cheese
- 2 tbsp chula hot sauce
- 3 tbsp white vinegar
- 1/4 cup dijon mustard
- Kosher salt to taste
- Smoked Salmon or Salmon Lox
- Everything Bagel Seasoning
- Sturgeon Caviar
- Snipped Fresh Chives
Instructions
- Add the eggs to boiling water in a large saucepan. Boil for at least 10 minutes.
Remove the eggs from the pot and add to ice water & chill for at least 1 hour or until completely cooled - Peel the eggs and discard the shells. Cut egg, lengthwise & scoop the yolks out into a food processor. Lay the egg whites upwards on a flat surface.
- Add the mayonnaise, cream cheese, hot sauce, vinegar, & dijon to the egg yolks. Blend until smooth. Check for seasoning and adjust as needed
- Place yolk mixture in a piping bag fitted with a star tip & set aside
- Evenly pipe the egg mousse onto each egg half. Garnish with everything seasoning, salmon, caviar, & fresh chives