To cook Quinoa:
Add quinoa and water to a sauce pot with a lid. Brings to a boil, cover for 10-12 minutes. Turn of f heat, and let rest for 10 minutes. Remove the lid, fluff with fork an chill while making vinaigrette and prepping veggies.
To make Vinaigrette:
Add blood orange juice, zest, honey, mustard, vinegar, salt & pepper to taste, and oil in a jar with a tight-fitting lid. Shake and set aside.
Chop herbs, cucumber, and red onion.
In a large bowl, dress cooked quinoa with blood orange vinaigrette then add herbs, cucumber, and onion. Toss an enjoy!