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RECIPE

Cinnamon Pecan Roasted Fingerling Sweet Potatoes

Cinnamon Pecan Roasted Fingerling Sweet Potatoes
Ingredients
  • 2 lb fingerling sweet potatoes
  • 3 tbsp westborn market olive oil
  • Salt & peppeer to taste
  • 2 tbsp westborn shallot, scallion, & leek seasoning
  • 1 cup pecan halves
  • 2 tbsp butter
  • 1 cup westborn farms dutch apple preserves
  • 2 tsp ground cinnamon
  • 1 tbsp fresh thyme leaves
Instructions

Preheat oven to 400*

Cut sweet potatoes in half lengthwise. Toss with olive oil, westborn seasoning, salt & pepper. Roast on parchment lined sheet tray for 18-25 minutes.

Saute pecans, cinnamon, salt & pepper over medium heat for 2 minutes. Add preserves and saute an additional 1 minute.

Turn off the heat and add fresh thyme.

Pour over roasted sweet potatoes before serving. Garnish with fresh thyme.

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