RECIPE
Balsamic Grilled Ahi Tuna Steaks
Ingredients
- 2 Ahi Tuna Steaks
- 2 Tbsp Westborn Market Olive Oil
- 1/4th Cup Balsamic Vinegar
- 2 Tbsp Westborn Market Honey
- Kosher Salt & Black Pepper to Taste
Instructions
Rinse Ahi Tuna Steaks and pat dry, then place into a ziploc bag.
In a small bowl, whisk olive oil, balsamic vinegar, honey, and saly & pepper until combined. Pour over Ahi Tuna Steaks and let marinade for 2-3 hours.
Preheat grill or pan, making sure to oil the grate to prevent sticking. Grill for 2 minutes per side for rare. If you prefer Ahi with a cooked center, add 2 more minutes per side.
Slice, serve, and enjoy!