Charcuterie Board

We’ve assembled Spanish chorizo, sweet Soppressata, thinly shaved prosciutto, Pinconning cheddar cheese, triple cream Reny Picot brie, buttermilk stilton blue cheese, Westborn pub mustard, fig jam and salted Marcona almonds to create this exquisite board. Treat guests and loved-ones to this fabulous array of meats and cheese! Large feeds 10-12 People Small feed 4-6